Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage space in your home. Many are designed to fit under countertops or with other furniture for an elegant look.
Think about a compact undercounter fridge for your craft space or man’s room. These compact refrigerators are often made with a glass or solid door for a variety of options.
Worktop Refrigerators & Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. They are both small refrigeration and storage units that are positioned under specific items in your kitchen, such as an oven, a salamander or a Charbroiler. This lets chefs keep food items and ingredients right where they need them. The cooking process is more efficient since less time is spent moving food items from the fridge to the griddle or oven.
The under counter refrigerators and freezers are two-door or one-door models, based on the size of your business. You can also choose between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars while drawers are better to store large food pans that contain fresh ingredients.
The major difference between the undercounter fridge and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require certain distance from equipment and walls, as the compressor vents out the back of the unit. Front breathing models require less clearance so they are able to be put closer to equipment and walls.
These compact refrigerators come with many features that are ideal for restaurants, such as digital temperature displays, evaporator fan which delay when doors are opened and sound warnings when doors are left open and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving costs on energy. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment to create an aesthetically pleasing look.
Counterheight Refrigerators and Freezers
If you’re looking to keep Ice on hand in all times but don’t have space for a full freezer in your commercial kitchen layout, consider a compact undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also work faster in bringing their internal temperatures up to the normal temperature, which will reduce your costs for utilities and help maintain food safety standards.
Many manufacturers offer “front-breathing” models with their intake and exhaust located on the front of the unit instead of at the back or side which makes them a good option for spaces that are tight and where air flow could be limited. However, it’s important to check the spec sheets to ensure that these freezers will have enough clearance to operate properly.
One disadvantage of this model is that it’s not as deep as a standard-depth fridge. This allows them to be placed in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cabinet cutout isn’t carefully measured and planned.
The shallower dimensions of these refrigerators may restrict the quantity of food you can store, since they aren’t as large as their larger counterparts. Some manufacturers make up for this by offering doors that are larger, which can hold longer items such as celery stalks. However, the smaller capacity can be a problem if you have a large kitchen.
A final point about these commercial refrigerators: They usually use a hidden hinge that hides the hinge at the back of the unit, mini Fridges uk and allows it to be positioned flat against the wall when it is not in use. This can help you save cabinet space and provide an elegant, sleek appearance for your kitchen’s design.
It is crucial to make a plan and measure your kitchen’s layout before buying a commercial undercounter refrigerator or freezer. You’ll be able to ensure that the refrigerator or freezer will fit into its niche. You should also read the technical drawings of the freezer or fridge so you know how the capacity inside is calculated. The net capacities of these appliances will be slightly lower than what’s stated on the product brochure however, you shouldn’t be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you might be interested in glass door refrigerators. These models feature an open front that lets you view the food items inside. They can increase the number of sales you can make in your convenience store, restaurant, or other commercial. They can be used to store many different foods including sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces, and other kitchen supplies.
The units come with an open front with glass that lets your staff and customers to see the contents of the unit, allowing them to quickly access what they require. This increases efficiency and ensures that your ingredients are stored at a temperature that is safe. This style refrigerator is perfect to display pre-made snacks, beverages, and ice creams in commercial settings. Its capacity is huge, making it ideal for convenience stores, gas station and ice cream parlors.
Depending on which model you select the doors could be solid or a combination of glass and solid. Certain models have sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are constructed with curving fronts to improve presentation of the product. There are units that have one to three tiers each of which can be used to store different types of food product or beverages.
Aside from the visual appeal they offer in terms of design, these units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit’s global warming potential and you can be assured that they’re more secure than conventional units. In addition to lessening the chance of carbon emissions they are also efficient and cost-effective, with low energy usage.
To make your display refrigerators more efficient, Mini Fridges Uk make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We’re here to help you find the best refrigerators and freezers to suit your needs.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units except they’re designed for built-in installation underneath a counter. They are usually ADA-approved to sit at 34″ tall when fully extended with counters, which help ensure that you comply with ADA guidelines for restaurants. These units have a forced-air directed refrigeration system that keeps uniform temperatures and allows for rapid recovery after opening the doors. This design prevents temperatures that fluctuate and can harm products and safeguard valuable items. Additionally, they offer a digital microprocessor control that provides accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.
These commercial Mini Fridges Uk that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like sauces, condiments, produce, and more. They can also be used to store cooked food items that are ready to serve. These undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers that provide more storage.
Consider the way you intend to make use of the undercounter fridge larder with a solid door or freezer. If you’re looking for a unit to double as a preparation surface, select models with stainless steel tops and that are rated for commercial use. Don’t cut the top of an undercounter refrigeration unit unless it’s specifically designed to be used as a prep surface. Cutting on the top of the unit can damage the appliance and possibly end up contaminating your food.
All freezers and refrigerators under counter need ventilation, but the location of the vent may limit your installation options. Certain models have vents in the rear and can only go in the wall’s back While others have front vents that are more flexible. Review the dimensions and clearances of any undercounter fridge you’re considering. These are important factors when deciding which model is the best fit for your business. Also, consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator unit could invalidate your warranty or cause damage to your equipment.