A Newbie’s Guide to Commercial Kitchen Equipment
Commercial kitchens are the backbone of the food service industry, from bustling eating places to cozy cafés and expansive catering services. The effectivity, safety, and quality of food produced in these environments hinge on the equipment used. For freshmen getting into the world of commercial kitchens, understanding the essential equipment and their functions is crucial. This guide goals to provide a comprehensive overview of the key pieces of commercial kitchen equipment.
1. Cooking Equipment
Ovens
Ovens are fundamental in any commercial kitchen. There are a number of types, each serving totally different culinary purposes:
- Convection Ovens: These ovens have fans that circulate hot air, making certain even cooking and faster bake times. They are ideal for baking pastries, roa...